A fantastic evening was held on Saturday 24th June to celebrate the Tercentenary of Freemasonry in the UK.
Many of the Corby Freemasons appeared in the style of that day in June 1717 when the Grand Lodge of England was formed.
The menu was created in the style of the period. Luckily Chef Gary was able to use the modern appliances to create the food.
Click here to look at the Festival menu
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